Sunday, May 13, 2012


What you need:
Precooked Gyro meat (amount depends on how many you want to feed)
8-12 oz plain greek yogurt
1 lemon
1 cucumber diced, peeled and seeded
1 TBSP garlic
2 TBSP dried dill
Feta cheese crumbles
tomato cut in bite size strips
Pita or thick flatbread

What to do:
For the tzatzki sauce: in blender combine yogurt, cucumber, juice from lemon, dill, and garlic and blend till smooth.

Quick fry the meat to release the fat and heat it up. We like ours kinda crispy, but cook to your own taste.

Assemble with pita/ flatbread, sauce, lettuce, tomato, feta and meat. Roll it up and eat!!

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