Friday, October 14, 2011

Pomegranate Apple Cobbler


4 medium apples, cut into bite size pieces
2 medium pomegranates, seeds separated 
1 stick of butter
1 1/2 cup granola with coconut 
1/2 cup sugar
1/2 cup wheat flour

How to:
Start by cutting the apples up and place them into baking dish. Pour the pomegranate seeds evenly over the apples in the dish.

 Photo: Kelly Teater

In a mixer, combine butter, granola, flour and sugar.

Photo: Kelly Teater
Evenly spread the mixture over the apples and pomegranate seeds.

Bake in the oven at 350* for 40 minutes or until fruit is tender and topping is golden brown.

photo: Kelly Teater

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