Sunday, October 9, 2011

Ham Potato and Sauteed Leek Soup

2 cups sliced leeks
3 tablespoons butter
6 cups cubed potatoes
6-8 cups water
1/2 quart half and half
1 package cubed ham

How to:
Slice and place leeks into soup pot with butter. Sautee.

When leeks begin to brown and smell yummy, add potatoes, water, ham and half and half.

Season with pepper and bring to a boil. Reduce heat and let simmer until potatoes are tender.

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