2 cups sliced leeks
3 tablespoons butter
6 cups cubed potatoes
6-8 cups water
1/2 quart half and half
1 package cubed ham
Slice and place leeks into soup pot with butter. Sautee.
When leeks begin to brown and smell yummy, add potatoes, water, ham and half and half.
Season with pepper and bring to a boil. Reduce heat and let simmer until potatoes are tender.