Baby Bella Asparagus Quiche

1/2 pound asparagus cut in 1 inch pieces
1/2 pound baby portabella mushrooms sliced
3 green onions chopped
4 large eggs
1 1/4 cup half and half
2 cups shredded fontina cheese
2 cups shredded smoked gouda cheese
1 pre made pie crust

Preheat oven to 350*

Place pie crust in 9 inch baking dish and keep chilled. In skillet, sautee asparagus, mushrooms and green onion. Meanwhile, whisk eggs and half and half together in bowl. Put shredded cheese in bottom of pie crust and add veggies when tender. Pour egg mixture over the whole thing and bake at 350* for about 45 minutes until egg is set. Remove from oven and let cool. Serves 8.