8 boneless skinless chicken thighs, cubed
3 green onions chopped
1 sprig fresh rosemary
1 sprig fresh oregano
1 tsp black pepper
1 tsp paprika
3/4 cup sour cream
1/2 cup half and half
1 box orzo pasta
1 cup shredded cheese, mixed fontina and asiago
In skillet, brown chicken and add green onion, rosemary, oregano, pepper and paprika. Meanwhile, cook orzo according to package directions. When chicken is cooked, add sour cream, half and half and cheese, stir and mix well. Add orzo to chicken and serve!
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